Home Quizzes Privacy Policy Contact

Subscribe to our youtube channel for more tests.

How much do you know about food and beverages?

Question 1

What is the meal that combines breakfast and lunch called?

Question 2

What "nationally" named beer uses a small amount of roasted barley?

Question 3

Someone who is lactose intolerant cannot consume which of the following?

Question 4

The amount of salt that can be picked between finger and thumb is called what?

Question 5

Which of the following ingredients is not found in a classic "Salad Nicoise"?

Question 6

The Hostess treat "Ding Dongs" were sold under what other name?

Question 7

Known as the "liquid salad," gazpacho is a specialty of what Spanish region?

Question 8

Which of these animals is farmed mainly for its eggs?

Question 9

Referring to communal dishes shared from an earthenware pot (a "caquelon") over a small burner (a "rechaud"), fondue is traditional to what country?

Question 10

What is the title of chef Anthony Bourdain's first book?